Nag’s Temperos | Cape Verde · São Tomé · Belgium
The Flavors of
islands
The art of reconnecting.
Creamy seasonings, dry seasonings, sauces, aromatic oils, and natural, artisanal spices crafted according to time-honored traditions.
Atlantic and Lusophone cuisine — African + Portuguese + Creole
Our Home
Bringing "
" back to the table
in the center
These blends—spices, marinades, and creamy seasonings—were born in Cape Verde, in kitchens fragrant with bay leaves and sweet chili peppers. In the voices singing while cooking. In meals that go on and on becauseno one wants to leave.
Célia Cabral grew up in this world. She has crossed oceans and gone through different stages of life. And she has kept it all: the techniques, the proportions, and the instinct for putting things together just right.
What we put into every dish is this simple belief: a successful meal isn’t measured by its complexity.It’s measured by the sound of laughter around the table.
Nag’s Temperos — the art of cooking with soul.
Our arrangements,
at the heart of
large tables.
From everyday home cooking to professional kitchens — Nag’s Temperos supports those who cook with a passion for excellence
The World of Nag’s
Our arrangements,
in their element.
Complete collection
The Range
Creamy dressings
Essential oils
Marinades
Dry seasonings
Sauces
Atlantic and Lusophone cuisine — African + Portuguese + Creole
The Flavors of the African Islands
Cape Verde · São Tomé · Africa
Our gift sets
The Art of Giving
with honors
A selection of fine treats, curated into gourmet gift sets designed to be given—or kept. For moments that deserve more than just an ordinary gift.
Corporate Gifts
Give as a gift
distinction
Nag’s Temperos gift sets are much more than just a gift. They convey a story, a heritage, and a soul. For your clients, your teams, and your partners—give them something unforgettable.
Our Home
Born in , Cape Verde.
Composed in Belgium
My name is Célia Cabral. These assemblages didn’t come from an idea—they came from a moment. From a process of reconstruction. From a return to the essentials.
I left a stable career in banking to return to what I’ve known how to do since childhood: creating flavors using my hands and my memory. What my elders taught me in Cape Verde is something I bring to every dish I create.
Nag’s — that’s Nayara, Gaël, and Guilherme. My three children. My home. My reason for starting all over again.
Our Philosophy
Dealing with
Intent
Nag’s Seasonings
01.
Theorigin as a signature
Cape Verde, São Tomé, West Africa—three Portuguese-speaking countries. Each blend embodies a geography, a memory, and a tradition passed down through the generations.
02.
Theblending as a specialty
No set recipe—just a constant focus on flavor. The right proportions, the right contrasts, and just the right intensity. A sensory approach that has been passed down and refined over time.
03.
The Ttable as a manifesto
Against the rat race, against soulless products. Nag’s Temperos believes that cooking is an act of presence. The table, the first place where people come together.
Business Partners
For a kitchen
demanding.
Our products are available in professional-sized packages. We support caterers, delicatessens, and gourmet shops with customized packaging and a clear pricing policy.
