Alho d’Ouro — “golden garlic” in Portuguese. This aromatic oil was born out of Célia’s obsession: to extract all the intensity of garlic without its harshness. The result is a golden, mild, rich oil—perfect for flavoring pasta, grilled fish, roasted vegetables, and bread. The gourmet finishing touch that top chefs use in secret.
Ideal for:
- Seasoning salads
- Finish the pasta
- Homemade tomato sauces
- Grilled meats
- Pisces
- Roasted vegetables
Product highlights ✔ Garlic-flavored oil ✔ Ideal for seasoning and cooking ✔ Intense, well-balanced flavor ✔ Long shelf life ✔ For home and professional use
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