Brasa — “embers” in Portuguese. Célia created this blend for meats that cook slowly—stews, roasts, and charcoal-grilled dishes. The spices are activated by heat, penetrate the fibers, and create an incomparable aromatic crust. Available in a 55g sample size to try and a 150g size to enjoy. The essential seasoning for anyone who takes meat seriously.
Ideal for:
- Grilled or roasted red meat
- Stews and slow-cooked dishes
- Fragrant rice
- Sautéed vegetables
- Rich sauces
- Comforting soups
Product highlights ✔ Dry seasoning blend ✔ Enhances the natural flavor of meat ✔ Ideal for traditional dishes ✔ Easy to use and measure
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