Fumaça — “smoke” in Portuguese. That’s the name Célia gave to this sauce, which smells of grilled bacon, warm olive oil, and fresh herbs. A creamy base that transforms pasta, rice, wraps, and cassoulets in seconds.
Ideal for:
- Marinades for meat and poultry
- Spread on bread, toast, or sandwiches
- Enhance pasta and rice
- Add depth to stews, cachupa, and traditional dishes
- Add a smoky touch to sautéed vegetables
Product highlights ✔ Creamy texture ✔ Intense smoky flavor ✔ Ready to use ✔ Ideal for home and professional use
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