Salsa Verde — the green sauce of Portuguese-speaking cuisines. Célia made it with fresh parsley, garlic, and olive oil, following the Cape Verdean tradition. Simple in appearance, complex on the palate. It’s used for brushing, marinating, and finishing dishes. Versatile and indispensable.
IIdeal for:
- Fish and Seafood
- Grilled or roasted vegetables
- Soups and Broths
- Risottos and rice
- Fresh sauces
- Serve with bread or toast
Shake well before use.
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