Pimentão — The Red Glow

Pimentão — “bell pepper” in Portuguese. The intense red of dried bell peppers, the mild heat of cumin, the character of smoked paprika—Célia has blended these Mediterranean and Atlantic flavors into a creamy mixture of rare richness. Pimentão enhances red meats, adds color to meatballs, and transforms grilled dishes into festive meals. Its golden-red hue adds color to dishes and hints at the flavor to come.

• Ingredients: Red bell pepper · Garlic · Cumin · Paprika · Sweet chili pepper · Olive oil · Salt
• Serving suggestions: Red meat · Meatballs · Grilled meats · Open-faced sandwiches